Now that I've got the hang of homemade flour tortillas, my trusty quesdillas have taken on a whole new level of awesome. I've blogged about them before, but since I've started making my own flour tortillas, they are even cheaper to make and still super tasty. They'd make great party snacks or packed lunches for little hands, plus the mini size means you can try out a bunch of different combinations without committing to one giant one.
What are your favourite quesadilla fillings? I recently tried putting avocado and small little gem lettuce leaves in them. Hot avocado and lettuce might seem slightly bizarre, but cooked lettuce is actually one of my favourite things - see three ways with little gem lettuce here - and it adds a surprising freshness and slight crunch. Try it for yourself!
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