Yesterday was one of those Sundays where you just want to lie on the sofa and do not much else. I managed to motivate myself to go to an exercise class, leaving me absolutely ravenous for the rest of the day. This gorgeous end-of-season sweetcorn made the perfect snack, rubbed with a little butter and sprinkled with a generous helping of chilli flakes and a pinch of salt (Maldon's smoked sea salt is a revelation!). Sweetcorn season is over mid-September so I suggest you buy yourself a couple of cobs this week and get down to business!
I love sweet corn ! I never thought of putting chilli flakes on it, tho butter is a def must :)
ReplyDelete~ Lu
xx
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