JUST MARRIED

We're home from our honeymoon! If you follow me on Instagram you'll have seen this snap already from our amazing wedding photographer (and friend!) Jo, but I wanted to share it here as well. Jo knew I really wanted a nice confetti shot so when she sent over this sneaky peek the day after the wedding I was sooo happy. We had the best day ever and we've just come back from 3 weeks away - being home is lovely...even if the dog did wake us up at 4:30! I think it will be a little while before I post much on the blog, but just wanted to drop in and share this little snippet of our day.

A MODERN WEDDING DECORATION IDEA

After a bit of radio silence on the blog, I'm excited to share this post with you! I haven't talked too much about our wedding, mostly because we haven't actually had to put too much thought into it...! The reception is in a pretty pub which doesn't need much decorating, but I always knew I wanted to find a way to show some of our favourite photos from our childhood and the 10 years we've been together. With bunting and chalkboards already on the agenda, I was a little worried about things looking too 'rustic', so when I found Lalalab online, I knew their big photo posters would be perfect for keeping things looking a little more clean and modern.

Lalalab kindly offered to gift me one of their framed posters and I'm so pleased with the result. I picked a 35-picture poster (you can also have 24 pictures, but the poster size is the same, so the photos just come out bigger) in a plain black frame. The 'glass' is actually plastic, which is better in some ways as it's super lightweight and doesn't create as much of a glare either. The process is also really easy - you can either download the app or use the desktop version to upload pictures straight from your phone/computer/social media and then reorder them to get your poster looking exactly the way you want it. I think it would look really cool to just pick pictures that are all one tone or create a graduated colour effect. We're going to display it on one of the mantlepieces in the pub; it's been so nice going through all the old photos together and getting our parents involved - I also think it's fun for family and friends who don't necessarily know both of us to get to see a bit more of us on the day!

Lalalab also offer a few other services, including Instagram prints, calendars and books; if you're interested, my referral code  - PGBSYXPG - will get you €5 off your order.

WEEKEND IN RYE

Call me selfish, but when Darren's birthday arrives in the middle of summer, I usually book us a night away somewhere as it's something we can both enjoy. With the dog in tow, I booked a night in Rye, a tiny market on the south coast of England. We totally lucked out on the weather, which was perfect as we'd planned to take Baki to Camber Sands, a 10 minute drive away.

Rye is tiny and absolutely charming. We stayed at The Standard Inn in the middle of the Old Town and, although I gave it a slightly unfavourable TripAdvisor review (due to it being too hot, too noisy and absolutely tiny - not great value for money), it was a lovely place to spend a night. We'll just bring a fan next time!

We spent an hour or so walking around the town - in the centre there is a small strip of antique shops which are mostly overpriced, but we couldn't resist a pair of large pink and yellow teapots at £10 a pop. We spent the evening dipping in and out of different pubs and had our dinner at The Standard, who offer a bit more than your standard pub grub; I had delicious scallops with a gratinated garlic and herb crumb and Darren had the most amazing chicken pie I've ever tasted, packed full of fresh chicken. A mini break breakfast is always something I look forward to and The Standard didn't disappoint with a really great full English, yoghurt and Dorset Cereals - just a shame we had to take breakfast in shifts as the dog was a bit restless and irked at having to watch us eat. Note to self: hotel may be dog-friendly, but bringing a dog isn't always hotel-friendly! I think we will wait until he is a bit older before trying that again.

GARLIC BUTTER PASTA

While not groundbreaking, I have sincerely been eating this on regular rotation in recent weeks and in the spirit of sharing the (carb)load, I thought this easy recipe was worth a bit of time in the blog limelight. When I was in kindergarten I had a Swedish Vietnamese friend who's mum made spaghetti with butter and yes, it is as delicious as it sounds. This version is slightly more sophisticated, but it's the addition of a splash of pasta water that gives it silky smooth, restaurant-quality appeal. Plus, cooking time is just however long you like to cook your pasta!

Originally we were making this a few nights a ewek as we couldn't let Baki out of our sight for more than a few seconds for fear of a wee on the carpet or a dalliance on the sofa, and it was the easiest thing to whip up in a squeeze - plus, when your dog wakes you up at 5am, it's pretty hard to think of an exciting meal to make come 7pm. However, now we've found that he loves to watch us cook and will sit nicely for up to 40 minutes, willing any scraps to fall from the chopping board, so hopefully that means more recipes in Sprunting!'s future.

Serves one
At least 75g spaghetti
1tbsp butter
1tbsp olive oil
1 - 2 cloves of garlic, finely sliced or minced
Coarse sea salt
Freshly ground pepper

Bring a pot of water to the boil with a big pinch of salt and add the spaghetti. Cook until al dente or to your liking - usually less than 10 minutes.

Meanwhile, heat the olive oil in a frying pan on a very low heat and add the garlic. Stir occasionally and don't allow the garlic to burn, or it will get bitter. Just before draining the pasta, remove a small amount of the cooking water using a mug - about 50ml is enough for one person - and add this to the pan with the garlic. Drain the pasta, stir through the butter and add to the frying pan. The water should have mostly evaporated/soaked into the pasta. Serve immediately with a generous helping of sea salt and ground pepper - parmesan cheese is a nice addition, but I prefer mine without.

WEDDING: WHERE WE'RE AT

Long time, no blog! It's been a while since I got something up on the blog, mostly because we've had our hands full (overflowing, actually) with Baki and while I've been desperate to get some food posts up, there just hasn't been much time for cooking! One thing we have been speeding along with, however, is wedding plans. In the whirlwind of getting the dog, being bridesmaid at my brother's wedding and then going to Scotland for the wedding of an old school friend, I hadn't given our wedding much thought at all...until I realised it's less than 3 months to go! In an epic feat of 'getting my butt into gear', I've (we've - Darren has a surprising amount of opinions!) whizzed off endless questions to our venue, had my dress fitted by my amazing bridesmaid/chief seamstress, booked in a hair and make-up trial with a colleague's sister, decided on wedding invitations, ordered wedding shoes (the Sophia Webster beauties above, which I'm devastated to have to return as they're too small!), booked music, organised a bridesmaid/groomsmen knees up, booked honeymoon flights, squeezed in a photo booth booking and bought bridesmaids dresses and shoes. Phew! There's still much to do, but it's all come together in the best possible way and I'm only feeling slightly neurotic about the whole thing now.

Originally I had a very zen attitude towards the wedding, but I've come to realise that's because there were plenty of things I didn't think we wanted/needed. I hate to think of the stress levels of people who are actually organising a wedding, rather than just a big party, which is pretty much what we're having! We werent going to have much by way of decoration, just lots of flowers, but now that all the big things are out of the way I have gone into detail overdrive; yes, we need personalised beer mats, candles in the bathroom, silly straws and so on. However the day turns out, I can't wait for the day to get here and already getting sad because everyone says how quickly it goes past!

p.s. if anyone has suggestions for a stick on bra for big boobs, I will love you forever.

REFRESH FOR SUMMER

Summer always has me thinking about refreshing my interiors. We have a long list of home improvements to make, but now they are on hold while Baki is still small (especially as it's looking like we'll have to replace the carpets now - toilet training is no joke!). Since going to ABC Home & Carpet in New York, I'm still obsessed with that shabby chic/industrial vibe, with a hint of New England summers thrown in for good measure. Seeing as we'll now be likely getting new carpets, there won't be much cash for other improvements, so I'm seeing a few upcyling projects and a bit of car-booting in our future! Here's what I've got my eye on at the moment:

{clockwise from top left: sofa, cushion, sideboard, plant bag, candle, vase, bookcase}
{top image: source}
Thank you to Fishpools for sponsoring this post :)

APPLE CRUMBLE SUNDAES

These apple crumble sundaes are the second recipe that I shot with Jo (the first was these pesto breakfast pizzas!) and I love the way the photos turned out.

This recipe is inspired by an apple pie sundae I had at Soho House and I knew these pretty glasses from H&M Home would be perfect for the decadent layers of vanilla ice cream, spiced apples and crumbly, crunchy topping - which is taken from this recipe.

For the crumble
110g plain flour
A pinch of fine sea salt
100g cold, unsalted butter, cut into cubes
75g granulated or demerara sugar
50g medium oatmeal, ground almonds or porridge oats

For the apples
5 - 6 medium-sized apples - I used Braeburn
1tsp ground cinnamon
1tsp ground nutmeg
50g butter
Half a lemon
1tbsp honey
1tbsp demerara sugar

Vanilla ice cream to serve

For the crumble, which you can make ahead, preheat the oven to 180C/Gas 4. Put all the ingredients in a large bowl and rub together with your fingertips until you have a crumbly dough. Squeeze the mixture to form clumps, then crumble on to a large baking tray and spread evenly. Bake for 25 minutes, stirring halfway, until golden and crisp. Cool and keep in an airtight container until ready to use.

Meanwhile, peel and core the apples and cut them into quarters or sixths. Arrange in a baking tray and sprinkle over the ingredients so that the apples are evenly coated. Bake in the oven for 25 minutes, or until apples are soft to your liking.

To serve, simply layer the ice cream, apples and crumble topping and enjoy straight away. The topping will keep in an airtight container for a week or so and is delicious sprinkled over yoghurt and fruit. 

MEET BAKI

Introducing the reason why I haven't blogged in ages! It's been a week since we picked up our puppy and life hasn't stopped, even for a minute, since.

First things first, his name is Baki - named after Darren's favourite Japanese manga character. We might have shot ourselves in the foot a bit as Baki is a wrestler and this boisterous little pup is certainly living up to his name! He's a Staffordshire Bull Terrier x Labrador cross - our two favourite dogs! We've been wanting a dog for years and decided that it's never going to be 'the right time'. The first night we got him we were a bit shellshocked - he has SO much energy - but we've settled into the swing of things. We've been getting up in the night with him to make sure he goes to the toilet in the right place and not in his bed...I'm not expecting to have a lie in now for at least a few months!

He chews absolutely everything so we had to do some serious puppy proofing after he arrived; there is literally nothing on the floor anymore as he wants to play with all of the things! Apart from a bit of nipping, he is a total babe and when he curls up in your lap to sleep...well there's just nothing better.